Our Story
A Legacy of
Culinary Excellence
Founded in 2018, Maison Elara was born from a passion for redefining the boundaries of French gastronomy. Nestled in a restored 19th-century townhouse, our restaurant offers an intimate setting where every detail has been carefully considered.
Under the guidance of Chef Julien Beaumont, our kitchen transforms the finest seasonal ingredients into dishes that tell a story — honoring the rich traditions of French cuisine while embracing the bold flavors of the modern world.
2
Michelin Stars
8
Years
14
Courses